In 100 g (Grams) of Syrup, maple, Canadian there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Syrup, maple, Canadian.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Syrup, maple, Canadian

Syrup, maple, Canadian is a type of Sweets. The most significant nutrients in Syrup, maple, Canadian are listed below.

Water	32.15 g	32.15%
Energy (calorie)	270 kcal
Energy (joule)	1128 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	0.47 g	0.47%
Carbohydrate, by difference	67.38 g	67.38%
Fiber, total dietary	0 g
Sugars, total	59.92 g	59.92%
Sucrose	58.93 g	58.93%
Glucose (dextrose)	0.65 g	0.65%
Fructose	0.34 g	0.34%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	109 mg	0.11%
Iron, Fe	0.11 mg
Magnesium, Mg	21 mg	0.02%
Potassium, K	225 mg	0.22%
Sodium, Na	9 mg	0.01%

Nutrients in Syrup, maple, Canadian